Cherry Icebox Cookies
Cherry Icebox Cookies | Women Corners
Weekend presents the most exciting dish of tasty yet nutritious. Moreover, the weekend is time to assemble, just remove the joke. A mild dish can we present to add the colored atmosphere. Yes, we can bring the Cherry Icebox Cookies. Why Cherry? because Cherry has a colorful interesting, because we can combine the Cherry red and green cherry. For those who do not know about the Icebox Cookies, this is a type of pastry made from dough that first put in the refrigerator first, in the sense of frozen first. It is intended that the dough becomes stiff, so it will be easier for us to cut it into thin pieces. In addition to Cherry, other materials can we use the raisins, nuts or dried fruit.
Icebox Cookies taken from the icebox, which means the cooler. This is because at the beginning of baking, the refrigerator has not been widely known to us. There are many ways we can do. All of this is the homemade cookies. Usually there is a use Pinwheel cookies. This technique is done by first thinned dough and filled with fruit jam and nuts, then rolled up and frozen in the freezer. Once the dough is frozen, then cut thin batter. Another technique is the checkerboard cookies. These cookies using a chessboard pattern. Of course we use two pieces of dough, where one part colored brown and one then left as the original color (yellow butter). Each batter is formed lengthwise and put together. Then the dough is frozen until menggeras. Once hardened, then sliced crosswise so that the dough will form a chessboard.
Icebox cookies In addition, the process of cooling the dough becomes hard also often known by the name of freezer cookies. There are benefits that we get with this icebox method, because we can make the dough in large numbers, and store it in a long time. This time I have tried a recipe that is served by Just Try and Taste icebox cookies with Cherry. The following recipes are adapted to the material I have.
- 225 grams of butter
- 150 grams of granulated sugar
- 1 / 2 teaspoon vanilla powder
- 1 / 2 teaspoon salt
- 1 egg
- 300 grams all-purpose flour
- 10 pieces of candied cherry red (four sides)
- 10 pieces of candied green cherries (four sides)
How to make:
Beat butter with sugar, salt, vanilla powder with high speed until smooth and the butter turns the color to white. Lower the speed, enter the egg. Raises speed until well mixed eggs, turn off the mixer. Enter the flour slowly, stirring with a spatula until the flour is well blended. Add the chopped cherries, cherry stir until well mixed and fused with the dough. Then enter the batter into the aluminum foil and let stand in refrigerator approximately 1 day until the dough is frozen and hard, elongated or round shape dough. Keep in mind, before putting the dough in the refrigerator, the dough should be dense.
After settling a day in the refrigerator, remove the dough. Preheat oven to 165 degrees Celsius. Open package of dough, cut into pieces with a thickness of 1 / 2 cm, then arrange on a baking sheet and place in oven that has heat, bake for 15 minutes or cake has begun to harden. Usually if the cake cooked, will issue a very fragrant smell of butter. Remove cake from oven, drain on a wire rack. Once cool, remove cake immediately into containers and store in airtight container. Cherry Icebox Cookies ready to serve.
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